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There is a very likely version that somewhere in the early 15th century there seems to be a typo with the translation into English from the Spanish word "Cacao", written "Cocoa" (which is also pronounced easier in English). Yes it is the same thing.
Founder Paolo Grossi worked in countryside New Zealand in a beach called Marae-Tai, which in Maori language means "meeting place by the sea". A few years later when the business was born, this was the name that was chosen for the company.
Yes, agave nectar and agave syrup is the same product.
The GI, or Glycemic Index of agave syrup depends on the fructose content. Standard syrup contains between 70% and 90% of fructose. Agave syrup has a GI of 27. The reference is pure Glucose which has a GI of 100. Cane sugar (sucrose) has a GI of 68. Golden syrup 63. .
No, it does not. It is sometimes referred to Cacao Liquor because during the manufacture process, the cacao beans are ground and liquefied (made liquid) and thus the name Liquor..
Cacao Mass, Cacao Liquor, Baking Chocolate, Unsweetened Chocolate.